Gluten-Free Recipe Index

Breakfast

Baked Apples
Banana Bourbon Pecan Waffles
Basic Green Smoothie Formula
Chard-Filled Omelettes
Cherry Coconut Pancakes
Buckwheat Crepes & Cinnamon Spice Apples
Hashbrowns
Maple Cranberry Corn Muffins
Roasted Banana (Chocolate Chip) Muffins
Tempeh Tube Sausage

Appetizers & Sides

Better Than Your Mama’s Mashed Potatoes
Broiled Cabbage with Lime Vinaigrette
Carrot Hummus
Collard Greens Casserole
Cranberry Orange Relish
Cornbread Stuffing
Fava Bean Salad
Fried Rice
Garlicky Kale
Good Ol’ Southern Collards
Long Bean & Grape Tomato Salad
Green Bean Casserole Redux
Grilled Vegetable Pesto Salad
Kale & Arugula Salad with Roasted Acorn Squash
Maple Mustard Glazed Butternut Squash
Maple Pecan Roasted Sweet Potatoes
Maple Siracha Sweet Potatoes
Market-Fresh Potato Salad
‘Mexican’ Rice
Nice Ass Greens
Quick Quinoa Salad
Ranch Style Beans
Roasted Parsnip Hummus
Roasted Pumpkin Seeds Three Ways
Soul Veg Inspired Kale Salad
Spicy Potato Salad
Spicy Siracha Kohlrabi Slaw
Sumac Roasted Butternut Squash
Sweet Potato Salad with Chili Dressing

Soup

Alice Waters’ Carrot & Cilantro Soup
Butternut Two-Bean Chili
Carrot Ginger Soup
Cauliflower Coconut Chowder
Chinese Cabbage Soup
Cream of Broccoli Soup
Creamy Thai Butternut Squash Soup
Curried Carrot Parsnip Soup
Curried Winter Squash Soup
French Lentil Soup
Ginger Miso Soup
Korean Tofu Soup
Porotos Granados
Potato, Kale & Bean Soup
Pumpkin “Turkey” Chili
Roasted Butternut & Carrot Chipotle Soup
Roasted Eggplant & Lentil Soup
Roasted Garlic & Butternut Tomato Soup
Roasted Pumpkin, Turnip, and Garlic Soup with Balsamic Vinegar
Russian Cabbage Soup
Rustic Cabbage Soup
Simple Lentil Soup
Smoky Sweet Potato Soup
Summer Chowder
Smoky Split Pea Soup
Southwestern Cabbage Soup
Soybean Paste Stew
Sweet Corn Soup

Sandwiches (Use GF bread)

Eggplant Tofu Burgers
Green Like Summer Sandwich
Perfect Portobello Wraps
Roasted Red Pepper Burgers
Sweet Potato & Black Bean Burgers
Tomato & Kale Sandwich of Awesomeness
The Trifecta
Vegan Pulled Pork

Pasta (Use GF Noodles)

Almost Meaty Mushroom Sauce
Broccoli Pesto
Butternut Pasta Casserole
Green Like Summer Pasta
Fettuccine No-Fredo
Lemon Cream Pasta
Lentil Bolognese
Pumpkin Cream Pasta
Pumpkin Ricotta Pasta
Spicy Noodles with Tofu (Dou Hua Mian)
Spicy Peanut Noodles
Truffled Butternut Spaghetti

Fake Meat

Marinated & Seared Tempeh
Taco-Style Tempeh

Main Course

Autumn Millet Bake
Baked Falafel with Fava Bean Salad & Harissa
Bengali Cabbage Curry
Best Salad Ever
Black & White Chili
Blackened Tofu with Creole Sauce
Braised Chicken (of the Woods) with Sauerkraut
Butternut Vegetable Risotto
Caramelized Tofu & Brussels Sprouts
“Cheese” Enchiladas with Chili Con TVP
“Chicken” & Broccoli in Black Bean Sauce
Chickpea & Broccoli Casserole
Chinese Orange Tofu & Vegetables
Citrus-Roasted Tofu
Coriander Tempeh & Zucchini
Cornbread Stuffin’ Stuffed Acorn Squash
Creamed Sorrel with Lentils on Toast
Enchiladas Verde with Cashew Crema
Farm Fresh Stir-Fry
Green Curry Stuffed Banana Peppers
Isa’s Tempeh Crab Cakes
Italian Polenta Bake
Komatsuna Greens in Ginger Almond Miso Sauce
Lentil & Eggplant Curry
Lentil Quinoa “Falafel’
Lightly Seared Chicken of the Woods Mushroom with Basil Polenta & Garlicky Chard
Maple Mustard Glazed Tofu & Brussels Sprouts
Okra Bowl
Orange Sesame Tofu
Orange-ish Broccoli & Bok Choy Stir Fry
Pan Roasted Hen of the Woods Mushrooms with Maple Pumpkin Polenta and Tatsoi Mustard Greens
Pesto Stuffed Eight Ball Zucchini
Plantain & Black Bean Enchiladas
Pumpkin & Black Bean Casserole
Quinoa Stuffed Acorn Squash
Red, Green & Blue Quinoa
Roasted Delicata Squash
Savory Kale & Mushroom Filled Buckwheat Crepes
Sorghum Risotto
Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes & Spinach
Stewed Eggplant & Okra
Southwestern Sweet Potato Shepherd’s Pie
Stuffed Acorn Squash
Sugar Snap Peas & Millet Bowl
Summer Stuffed Portobellos
Sweet Potato Falafel
Sweet Potato & Kale Balls
Sweet & Sour Stir-Fry
Szechuan Eggplant
Tempeh Curry
Tempeh Tacos
Thai Basil Eggplant
Tomato Basil Polenta Stacks
VegLoaf
White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles
Yemenite Eggplant Casserole

Dessert

Almond Butter Cups
All-American Alternative Apple Pie
Balsamic Chipotle Roasted Strawberry Brownies
Buckwheat Cherry Chocolate Empanadas
Cheesecake Bites
Chocolate Bourbon Pecan Pie
Dark Chocolate Pumpkin Brownies
Graham Crackers
Intense Chocolate Truffles
Maple Cranberry Corn Muffins with Sweet Potato Cream Cheese Frosting
Mexican Hot Chocolate Cupcakes
Peanut Butter Balls
Peppermint Hot Chocolate
Perfect Vegan Gluten-Free Pie Crust
Pumpkin Pie
Pumple Cake
Roasted Pumpkin Custard
Spotted Dick
Strawberry Chocolate Raw Cheesecake
Tagalong Pie

Bread

Buckwheat Crackers
Cornbread
Dinner Rolls
Pumpkin Cornbread
Roasted Banana (Chocolate Chip) Muffins

Drinks

Basic Green Smoothie Formula
Sloppy Joe’s Mojitos
Stone Fence
Unfinished Old Fashioned

Condiments & All Things Canned

Apple Balsamic Reduction
Apple Butter
Balsamic Mustard
Balsamic Preserved Figs
Basil Pecan Pesto
Basil Remoulade
Brazil Nut Basil Pesto
Chipotle Tartar Sauce
Cinnamon Pluot Jam
Creole Sauce
Curried Fig Salad Dressing
Garlic Red Wine Sauce
Garlic Scape Pesto
Harissa
Kimchi Reduction
Lazy Summer Tomato Sauce
Lemon Caper Pesto
Lemon Caper Tahini Sauce
Peach Habanero Salsa
Pickled Cherry Tomatoes
Pumpkin Butter
Maraschino Cherries
Rhubarb BBQ Sauce
Roasted Parsnip Hummus
Soul Veg Dressing
Strawberry Bourbon Brown Sugar Preserves
Strawberry Orange Blossom Preserves
Sundried Tomato and Basil Almond Pesto
Super Hot Sauce
Tahini-Miso Sauce
Veganaise
Vegan Gluten-Free Gravy

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