Vegan MoFo #22–Perfect Split Pea Soup

I never thought I would say this, but I’m in love with Martha Stewart’s recipes.  I spent hours on her site the other day clicking through album after album of food porn, oogling recipes, and finding the random delicious already vegan recipes mixed in with pig and fish extravaganzas.  It was a hedonistic experience not recommended for the faint of heart.

But the reason why I was perusing the Marthatastic recipes was because I was in search of the perfect pea soup recipe.  Jes, you say, didn’t read through Veganomicon?  Don’t you know of all the recipes we’ve posted?  How could you have not found a recipe you liked yet?  Well, the answer is pretty simple: I grew up with ham in my split pea soup and only through psychological tricks and pure veganization of a porky recipe could I be satisfied with the results.  Thus I present to you Martha’s Split Pea Soup with Ham, vegan style.

Perfect Split Pea Soup

1 tablespoon olive oil
1 chopped medium onion
4 garlic cloves, minced
4 carrots, thinly sliced
1 tablespoon dried thyme leaves
2 tsp Coarse salt
ground pepper to taste
5 cups vegetable broth
2 cups split green peas, rinsed
1 or 2 of Celine’s faux ham seitan sausage, chopped into bite sized chunks
1 cup frozen green peas

In a 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, and thyme; season with the 2 teaspoons of salt and pepper to taste. Cook until vegetables begin to soften, 5 to 8 minutes.

Add vegetable broth and split peas. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.

Working in batches, puree only 1/2 the soup in a blender (don’t overfill); return to pot. Add faux ham cubes and frozen peas, and simmer until heated through. If necessary, thin with water.

Serve with cornbread or biscuits.

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Comments
9 Responses to “Vegan MoFo #22–Perfect Split Pea Soup”
  1. Mihl says:

    Yay, split pea soup!

  2. Celine says:

    yesh!! I have a big crush on MS’s recipes too.

  3. allularpunk says:

    yay! now i know what to do with that giant bag of split peas that i bought for no real reason except that they looked pretty… and hell yeah to celine for coming up with a fake ham! i need some of this soup.

  4. Beautiful bowl of soup! Martha sure knows her stuff!

  5. BitterSweet says:

    I do admire Martha Stewart’s recipes as well… although she hardly writes any of them herself these days…

  6. Alice says:

    I just discovered your fantastic blog. This soup indeed looks perfect! There’s always somethin interesting at MS.com, and it seems you’ve done a great job at veganizing this!!! Brava!

  7. Liz² says:

    crazy! I just made split pea soup like, two days ago! really similarly, too, except I used some celery and oregano, and a cut up tofu dog instead of classy seitan. yours looks creamy dreamy!

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  1. […] and it’s certainly that time of the season. I’m not the only one to sing the peas praises!)On the soup front we’ve still been raring to go this week. After split pea came that rich, […]



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